Litchi & Honey Yogurt Parfait
Course: RecipieServings
2
servingsPrep time
10
minutesCalories
250-300
kcalEnjoy a refreshing and nutritious Litchi & Honey Yogurt Parfait, a perfect blend of creamy yogurt, juicy litchis, crunchy granola, and natural honey. This easy-to-make parfait is a delightful breakfast or a light dessert, packed with flavors and health benefits.
Ingredients
1 cup fresh litchis (peeled and deseeded)
1 cup Greek yogurt (or thick yogurt)
2 tbsp pure honey
½ cup granola (or muesli)
1 tsp chia seeds (optional)
½ tsp vanilla extract (optional)
Mint leaves for garnish
Directions
- Prepare the Litchis – Peel, desed, and chop fresh litchis into small pieces.
Mix the Yogurt – In a bowl, combine Greek yogurt with honey and vanilla extract, whisking until smooth.
Layer the Parfait – In a glass or jar, layer granola, honey yogurt, and chopped litchis.
Repeat the Layers – Continue layering until the jar is full, topping with litchis, honey drizzle, and chia seeds.
Garnish & Serve – Add mint leaves and serve immediately for crunch or chill for 15 minutes before serving.
Notes
- Fresh or Canned Litchis – Fresh litchis are best, but canned litchis can be used (just drain the syrup to avoid extra sweetness).
Sweetness Adjustment – Adjust honey according to taste or substitute with maple syrup.
Crunch Factor – Add nuts or seeds like almonds or sunflower seeds for extra crunch.
Dairy-Free Option – Use coconut or almond yogurt for a vegan alternative.
Make-Ahead Tip – Assemble the parfait just before serving to keep the granola crunchy. If prepping ahead, store yogurt and granola separately.
